Introduction:
When the scorching sun beats down and sweat drips from your brow, there’s nothing quite like a chilled glass of jaljeera to refresh and rejuvenate.
Ingredients:
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon dry mango powder (amchur)
- 1 tablespoon black salt
- 1 teaspoon ground ginger
- 1 teaspoon ground mint leaves
- 1 teaspoon ground coriander seeds
- 1 teaspoon salt
- 1 tablespoon tamarind pulp
- 1 lemon, juiced
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon fresh mint leaves, chopped
- Ice cubes
- Water
Instructions:
STEP 1- Dry roast the cumin seeds and black peppercorns in a pan over low heat until fragrant. Let them cool down.
STEP 2- Grind the roasted cumin seeds and black peppercorns into a fine powder using a spice grinder or mortar and pestle.
STEP 3- In a large mixing bowl, combine the ground cumin and peppercorn mixture with dry mango powder, black salt, ground ginger, ground mint leaves, ground coriander seeds, and salt. Mix well.
STEP 4- Add tamarind pulp and lemon juice to the spice mixture. Mix until everything is well incorporated.
STEP 5- Gradually pour water into the spice mixture while stirring continuously to avoid lumps.
STEP 6- Taste the jaljeera and adjust the seasoning according to your preference by adding more salt or lemon juice if needed.
STEP 7- Chill the jaljeera in the refrigerator for at least 30 minutes to allow the flavors to meld together.
STEP 8- Before serving, stir in fresh coriander leaves and mint leaves for an extra burst of freshness.
STEP 9- Fill glasses with ice cubes and pour the chilled jaljeera over the ice.
STEP 10- Garnish with a sprig of mint or a slice of lemon, if desired.
from Latest News, Breaking News, LIVE News, Top News Headlines, Viral Video, Cricket LIVE, Sports, Entertainment, Business, Health, Lifestyle and Utility News | India.Com https://ift.tt/aDOhvjd